Saturday, February 20, 2010

Best Recipe Rapidshare BEST RECIPe!?

BEST RECIPe!? - best recipe rapidshare

WIN 10 SE!


TalonGuy said...

in pickle jar
4 heads fresh dill
1 or 2 cloves garlic
1 / 4 T Stains

Liquid 1 c white vinegar
3 C water
Alum 1 / 4 T
1 / 4 teaspoon salt

fill their containers and set aside
Combine all liquid ingredients and bring to a boil. Pour into glasses to 1 / 4 inch headspace. Put lids and bands. Do not overtighten.
If you love your pickled chili pepper in the bottle
It takes about 3 months time to heal, but it's worth it.
This recipe is 4 generations old.

MILF said...

They are the best blueberry muffins in the world! I think it is the stuffing beat ...

All 2 cups flour
2 v. tea baking powder
Salt 1 / 2 teaspoon
1 1 / 2 tablespoons of flour --
1 1 / 2 cup fresh blueberries
Butter 1 / 2 cup
3 / 4 cup white sugar
2 eggs
1 teaspoon vanilla extract tea
1 / 4 c. Lemon tea
Milk 1 / 2 cup
2 tablespoons all-purpose flour
5 tablespoons white sugar
1 / 2 teaspoon ground cinnamon
2 tablespoons butter, cut into cubes

Preheat oven to 375 degrees F (190 ° C). Muffin 12 muffin tins with paper cups or grease.
Mix 2 cups flour 2 Tbsp baking powder, tea and 1 / 2 teaspoon salt, coffee in a medium bowl. In a small bowl, sprinkle with 1 to 2 tablespoFlour over blueberries, and set aside. (This simple trick can also avoid the "purple" mass)
Stir in a large bowl, whisk 1 / 2 cup butter 3 / 4 cup sugar until fluffy. Add eggs and vanilla and lemon peel. Add dry ingredients alternately with milk. Time in blueberries. Remember, mix gently, do not move. The Spoon batter into prepared pans.
Place 2 tablespoons mix flour, 5 tablespoons sugar and cinnamon 1 / 2 teaspoon in a small bowl. Cut in 2 tablespoons butter with a fork or a mess, until the mixture resembles course. Sprinkle the mixture into molds.
Inserted in a preheated oven for 20 to 25 minutes, or until a toothpick in center of muffin comes out clean. Cool on trays on a rack. These muffins freeze reallgood and warm in the microwave successfully. We hope you enjoy!

BlueSea said...

Scotcharoos (like a peanut butter, Rice Krispies panel are chocolate / butter for the glaze)

Bring in a large pot on stove on medium heat to a gentle boil the following:
1 cup sugar
1 cup light corn syrup (Karo)
When they come to a boil in slow motion
1 1 / 2 cup creamy peanut butter
Let the PB is melted, remove from heat and add
6 cups Rice Krispies
Mix well and in a 9x13 pan, smoothing top, cool
Cool in the oven in a small saucepan over low heat, melt 1 / 2 bag of chocolate chips and 1 / 2 bag of butterscotch chips together. Do not cover the bars with the chocolate smooth and cool.

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